"A brasserie welcomes all types of customers", an interview with Stéphane Tendero, the new director of the Café de Paris in Monte-Carlo

At the head of the brasserie at the Café de Paris for two months, Stéphane Tendero is a professional in this particular sector, former owner of Fouquet's on the Champs Elysées.

He may have thirty years of experience behind him, but at the Café de Paris, Stéphane Tendero is a new kid on the block. Having arrived on November 18 to take over the management of the legendary brasserie on Place du Casino, this restaurant professional is continuing his career with a new challenge.